Colours of the Nature

It’s so easy to fall in love with eating clean and fresh food. And yet it’s also so easy to fall off the train to more healthy lifestyle. The more effort is put into preparing and cooking, the enjoyable is to taste the results as well.

Only way to be sure you are eating less sugar and other unnecessary additives is to make as much as possible yourself. Berlin’s Turkish market offered a wide selection of fresh vegetables and fruits with a very fair price! The more you buy, the cheaper it is, therefore it is so easy to end up with loads of different foods – what to do with all of the fresh stuff if you know you cannot eat it all before they’ll become inedible? DIY

Plum Jam 2017

Sounds like a new hipster indie festival, but actually is just a yummy sour plum jam which will be perfect for the future chia puddings.

Frozen Parsley

I have discovered that I have a huge crush on fresh parsley. I have added it to all of my sandwiches, tortillas and vegan souces. I believe he is the one. Chopped most of it up and put into the freezer.

Parsley and plum jam


The Fear of Death

You believe you have what it takes. Finally you have created a persona who is powerful enough to stand up straight and against the tought world. You wake up with a smile because you have succeeded in some fields, you are happy with yourself and you know your value. You are strong. Until Nature shows what is the truth. The truth that you are a small little insect that can be washed off from the life (that you are trying to take as seriously as possible) in a second.

Thunderstorms. The moment sky starts to mumble in it’s own languange, you understand that Nature is alive. The mumbling develops into sharp earlocking bangs. Your heart skips a beat because body believes it’s time to die. Choking feeling of unawarness: what’s gonna happen next?! Chicken skin on your body tells you that even a noise of Nature can scare you. What will happen if Nature starts to act accordingly as well?